HELP PLEASE!!

I am very excited to share that I will be backpacking around the Mediterranean this June + July! Unfortunately, due to my T1…the first thing I asked myself after I bought my plane tickets is can I do this?

I hate promoting that you can do ANYTHING with Diabetes, because truthfully deep inside I feel like I can't always do everything that I want to do. I will keep updating with my backpacking T1 checklist just in case anyone else is thinking about backpacking soon. This trip is do-able…but I do need to make sure that all of my ducks are in a row before taking off in June!

If you have been backpacking, I would LOVE some tips! So far, I have met with my endocrinologist and she said that the main things I need to do are:

• pack triple the insulin
• find a reliable travel cooler

I got the insulin covered, but I actually do not have a cooler. This is going to sound horrible--but I actually do not see the big deal about refrigerating insulin. However, I do think it will be important to keep my insulin refrigerated while living out of a backpack.

Any companies I should look at when making my decision on a cooler?? Also I would love to hear some suggestions on ice packs for traveling.
Please let me know!

xoxo
The DiaBlogger

Black Bean Brownies

I think that one of the most horrible parts about having T1 Diabetes, is knowing that I have the biggest sweet tooth of anyone I have ever met--dead serious. Clearly, this has become an issue time and time again. I think I am pretty good at controlling my cravings, but chocolate wins every time.

This recipe is a nice alternative to actual brownies. and ADDED BONUS: each brownie contains about 5g of protein AND 5g of fiber. This is obviously due to the main ingredient being black beans. I know it sounds disgusting, but you have to trust me..I think they might be better than actually brownies.

Here is the recipe:

Gluten-Free Brownies

 1 15oz Black Beans, rinsed and drained

3 eggs

3T vegetable oil

5T cocoa powder  (I added 6T)

1 pinch salt

½ tsp baking powder

½ tsp baking soda

¾ c sugar (can be substituted for artificial sweetener)

Nuts and chocolate chips (optional)  (I added chic chips--obviously) 

Place all ingredients in blender and blend until smooth, absolutely NO chunks. Lightly grease 8x8 glass pan.  Bake 30 min @ 350°.

Enjoy this sweet treat along with some steady blood sugars!

xoxo

The DiaBlogger