The cure is...now?

How many times have you heard: There will be a cure in 5 years...In the next 20 years nobody will have diabetes anymore...They are so close to finding an answer! 

I have heard this way too many times. After awhile I think I just began to zone it out. At my first endocrinologist appointment after a rough hospital stay (read my diagnosis story) I was shaking and crying as my nurse tried to check my blood sugar. It was too painful to get my finger pricked and I was not afraid to be defiant. Looking back at that image of myself makes me laugh and think "wow, you have no idea what is coming." The nurse tried to console me and started the well-rehearsed soothing lines... It is really okay. There will be a cure for diabetes in the next 10 years. It will be in your lifetime, you are going to be fine.

That was the first thing that made me perk up since being diagnosed. Maybe it wouldn't be too bad after all. Now, after living with diabetes for over 5 years it really just makes me laugh when I hear someone say that. You could say I have a negative outlook, but I think I am just realistic to a fault.

We have seen data on pancreas transplants, the bionic pancreas, different diets, etc. and things look promising, but not all that great. I was surprised this week when I read an article about these scientists at Harvard that are mass-producing new fully functioning beta cells. Check it out here. Beta cells are what produce insulin. Auto-immnune disease attacks these cells, and then we are left with manually injecting insulin into our bodies. Here is my favorite blunt quote from the article:

“A lot of the complications associated with manual insulin monitoring can lead to a lower quality of life.” Jeffrey Millman, a doctor in this research study 


Spot on, Jeffrey.

My biggest fear has always been that I will live for the discovery of how to stop T1 diabetes, but not be here for the day doctors learn to cure people already diagnosed with it. This research is exciting because the scientists were already able to rapidly cure one mouse in the experiment with their new cells. It is also exciting because I am an auto-immune cocktail recipe for disaster.

This is a huge breakthrough for the T1 community and for health research in general. If it is a potential cure, it will be years before we can get our hands on it. However, I am keeping my fingers crossed.

The DiaBlogger

Gluttony for Gluten

My favorite part of being diagnosed with T1 was sitting with my nutritionist and listening to the long list of fabulous diseases and disorders that I now have a 26% higher, 13% higher, 67% higher or 42% higher chance of getting. 

"Congratulations. You just got T1 Diabetes. Regardless if you take care of your health or not, here is a long list of problems you will probably come in contact with in your far, or not so very far, future."

Am I the only one who feels this way???

The only disorder that struck my attention the most from this looong list was Celiac Disease.  I think it caught my eye simply because gluten-free diseases have been so trendy recently. I am sure you are all aware...but just in case....Celiac Disease is a condition in which you must go on a strict gluten-free diet. 

FUN FACT: 3-8 % of people with type 1 diabetes will have biopsy-confirmed celiac disease. 

So...recently (over the past month or so) I have been experiencing some severe stomach pain after eating. I tried to track exactly what food I was eating that was causing the pain. Unfortunately, many of the meals I had pain after had a combination of dairy and gluten. When I ate dairy or gluten separately, I would have absolutely no stomach pain at all. This led my doctor to believe that my stomach pain was IBS related because it was also occurring during more stressful times for me. 

To make a long story shorter than I am making it....This past week, my stomach pain has evolved into some digestion issues. I will elaborate this way: when I eat gluten, I have about 5 minutes to get to the nearest bathroom. 

According to the National Foundation for Celiac Awareness:

Celiac disease associated with diabetes is usually silent, showing no symptoms, and may only be found upon screening. Signs and symptoms, such as abdominal pain, gas, bloating, malabsorption, weight loss, and abnormal liver function tests may also be seen and easily confused with poor glucose control of type 1 diabetes or gastroparesis - when the muscles in the wall of the stomach do not function normally.

So tonight, when I was low blood sugar I opted for eating a piece of toast with crunchy peanut butter. YUM. I was getting ready to leave my apartment to get on a 10 hour long Megabus ride home for the weekend. So I figured the toast would raise my blood sugar and the protein in the peanut butter would keep my blood sugar stable. 

CARBS  + PROTEIN= GOOD DECISION

TOAST= BAD DECISION

 I am not diagnosed with Celiac or gluten intolerance, but my body is speaking LOUDLY, clearly and very brownly [sorry if that was too much information]. 

Well, I am leaving you all there. Please, PLEASE let me know of your experiences with T1 & Celiac. I am new to the business. And wish me luck on my bus ride with my digestive issues..... only 8 more hors to go, right?

xoxoxo

The DiaBlogger

Our Future as DiaRobots

I just read this fabulous article about Diabetes research going on in Israel!
Please read and share with all of your dia-friends...maybe we have something to look forward to in the near future!

Check it out here!

I hope you are having a consistent sugar kind of day,

The DiaBlogger

HASHiMOTO

Hashi..whaaaat?

Yes. My body seems to have a things for diseases with asian names. Starting with my diagnosis of Kawasaki disease back in 2010, I have had a strange path of foreign-born illnesses.

However, Hashimoto is very common with us diabetic people. I knew that eventually I would be diagnosed with this thyroid disease, I just did not realize how soon it would sneak up on me.

When I recently visited my doctor, she instructed me to start taking Levothyroxine. I was very excited because I had clearly been gaining weight and been blaming my own laziness. It was nice to blame my thyroid for packing on the pounds rather than myself (lazy...right?).

My dad has recently started taking a thyroid pill as well, and we were shocked to learn all the details about taking a pill for hypothyroidism. There are some very strict rules when it comes to taking thyroid medication that I was pretty unaware of. I have done some research and here is my list of things YOU SHOULD KNOW if you are treating Hashimoto, or taking a pill to help your thyroid activity:

• Take pill as a single dose, 
• Take on an empty stomach, 
• Take in the morning, one-half to one hour before breakfast. 
• Take with a FULL glass of water
• Do not take with other medications. It can make the thyroid pill less effective. 
• Many experts recommend you take vitamins or supplements with iron at least two to three hours apart from thyroid hormone. Iron can interfere with thyroid hormone absorption if taken too close together.
• You should avoid infant soy formula, cotton seed meal, walnuts, and high-fiber foods while taking medication.

Following these rules have been difficult for me considering I wake up at different times each morning and usually start my day with a multivitamin. However, I have been doing alright for the most part and have seen great results.

happy bolusing...

The DiaBlogger

To Flu or Not to Flu

That is the question...

Is the true for Diabetics also?

As I sit here blogging out to all of you, I am of course stricken flu symptoms. I am not a huge fan of the flu, and as I am sure neither are you. Growing up, the flu had its positives--skipping school, full attention from mom, "my throat hurts"--unlimited supply of popsicles, etc. 

But now that I am living on my own...over 500 miles away from my mom, and as a T1 Diabetic, there are a lot more negatives. 

At the beginning of January, my mom pleaded that I get a flu shot. Of course, I did not listen. I know that my immune system is pretty shady and that I can pick up things easily, however, I am extra cautious when it comes to taking my vitamins and washing my hands. Also, I tend to get mixed answers from endocrinologists when it comes to getting a flu shot. Some say to get one no matter what. and others seem pretty wary to suggest getting one due to us having a week immune system. What do your doctors say?

I have yet to vomit--HOORAY! But I do have a pretty high fever and a sore throat. When I previously felt flu symptoms coming on about a month ago, I talked to a Pharmacist in order to find out what the best immune system booster is for Diabetics--Vitamin C!! My dad lives and breathes Alka-Seltzer for reasons that I am unsure of, and he insisted that I give it a try. The Pharmacist instructed me that Alka-Seltzer tablets and Airborne are basically a Vitamin C supplement with additives, mainly sugary additives that diabetics do not need. 

According to Ask Dr. Sears: “You don’t have to take in massive amounts of vitamin C to boost your immune system. Around 200 milligrams a day seems to be a generally agreed-upon amount. If you take vitamin C supplements, it’s best to space them throughout the day rather than take one large dose, most of which may end up being excreted in the urine.”

So, currently I am pretty high on Vitamin C in case you were wondering. Obviously now that I am sick I am not going to run out and get a flu shot, but in the future I wonder if I should?

The DiaBlogger